Functional Ingredients from Algae for Foods and Nutraceuticals

2nd Edition

Herminia Dominguez, Leonel Pereira, Stefan Kraan
Elsevier
782 pages
ISBN: 9780323988193
August 2023

This book presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance.