Applications of Essential Oils in the Food Industry

Charles Oluwaseun Adetunji, Javad Sharifi-Rad
Elsevier
378 pages
ISBN: 9780323983402
December 2023

This text delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. It highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.