Applications of Seaweeds in Food and Nutrition

Daniel Ingo Hefft
Elsevier
334 pages
ISBN: 9780323918039
September 2023

This text provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing.