Insects as Food and Food Ingredients

Marco Garcia-Vaquero, Carlos Álvarez García
Elsevier
278 pages
ISBN: 9780323955942
December 2023

Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference which addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector.