Strategies to Improve the Quality of Foods

Jose Manuel Lorenzo
Elsevier
386 pages
ISBN: 9780443153464
October 2023

This book is Volume One in the Developments in Food Quality and Safety series, and it explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored.