Aging, Nutrition and Taste

Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Jacqueline B. Marcus
Elsevier
526 pages
ISBN: 9780128135273
April 2019

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts.