Bioactive Food as Dietary Interventions for

Arthritis and Related Inflammatory Diseases 2nd Edition

Ronald Ross Watson, Victor R. Preedy
Elsevier S&T
628 pages
ISBN-13: 978-0128138205
February 2019

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.