Dietary Interventions in Gastrointestinal Diseases

Foods, Nutrients, and Dietary Supplements

Ronald Ross Watson, Victor R. Preedy
Elsevier S&T
358 pages
ISBN-13: 978-0128144688
January 2019

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion.