Dietary Fiber
Dietary Fiber
Dietary Fiber
Properties, Recovery, and Applications
Charis M. Galanakis
Elsevier S&T
364 pages
ISBN-13: 978-0128164952
June 2019
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.