Environmental Nutrition

Connecting Health and Nutrition with Environmentally Sustainable Diets

Joan Sabate
Elsevier S&T
354 pages
ISBN-13: 978-0128116609
April 2019

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions.