Lipids and Edible Oils

Properties, Processing and Applications

Galanakis
Elsevier S&T
372 pages
ISBN-13: 978-0128171059
September 2019

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest.