Proteins

Sustainable Source, Processing and Applications

Charis M. Galanakis
Elsevier S&T
358 pages
ISBN-13: 978-0128166956
June 2019

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption.