Safety and Practice for Organic Food

Debabrata Biswas, Shirley A. Micallef
Elsevier S&T
418 pages
ISBN-13: 978-0128120606
June 2019

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products.