Fresh-Cut Fruits and Vegetables

Technologies and Mechanisms for Safety Control

Siddiqui
Elsevier S&T
396 pages
ISBN-13: 9780128161845
December 2019

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective.