Fisheries and Aquaculture

The Food Security of the Future

Ágúst Einarsson, Ásta Dís Óladóttir
Elsevier S&T
374 pages
ISBN-13 : 9780128210567
October 2020

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.