Genetically Modified and Irradiated Food

Controversial Issues: Facts versus Perceptions

Andersen
Elsevier S&T
318 pages
ISBN-13: 9780128172407
January 2020

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial.