Sustainability of the Food System

Sovereignty, Waste, and Nutrients Bioavailability

Betoret, Betoret
Elsevier S&T
216 pages
ISBN-13: 9780128182932
February 2020

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability.