Aging 2nd Edition

Oxidative Stress and Dietary Antioxidants

Preedy, Patel
Elsevier S&T
398 pages
ISBN-13: 9780128186985
June 2020

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging.