Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

Barba, Putnik, Kovacevic
Elsevier S&T
294 pages
ISBN-13: 9780128172261
March 2020

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing.