Food Waste Recovery

Processing Technologies, Industrial Techniques, and Applications

Charis Galanakis
Elsevier S&T
560 pages
ISBN: 978-0128205631
December 2020

This book provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.