Nutrition and Bariatric Surgery

Jaime Ruiz-Tovar
Elsevier S&T
310 pages
ISBN: 978-0128229224
December 2020

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. The book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.