Cancer 2nd Edition

Oxidative Stress and Dietary Antioxidants

Victor Preedy, Vinood Patel
Elsevier S&T
596 pages
ISBN: 978-0128195475
January 2021

This book covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in developing new treatments in the fight against cancer.