Public Health Nutrition

Rural, Urban, and Global Community-Based Practice

Barth, Bell, Grimmer
Springer Publishing
476 pages
ISBN-13: 9780826146847
May 2020

Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments.