Probiotics and Prebiotics in Foods

Challenges, Innovations, and Advance

Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian
Elsevier S&T
346 pages
ISBN: 978-0128196625
April 2021

This book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, and much more. This is a valuable resource for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia.