Sustainable Food Processing and Engineering Challenges

Charis M. Galanakis
Elsevier S&T
394 pages
ISBN: 978-0128227145
April 2021

Sustainable Food Processing and Engineering Challenges covers the most current topics and challenges of sustainable food processing and food engineering, highlighting engineering packaging for a sustainable food chain, food processing technologies, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, non-thermal pasteurisation and sterilization, and much more. Edited by a multiple team of experts, the book is aimed at food engineers seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing.