Advances in Probiotics

Microorganisms in Food and Health

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan
Elsevier S&T
566 pages
ISBN: ‎978-0128229095
July 2021

This text highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. It is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics.