Foodborne Infections and Intoxications 5th Edition

J. Glenn Morris Jr., Duc Vugia
Elsevier S&T
624 pages
ISBN: ‎978-0128195192
July 2021

This book brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, it dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness.