Sustainable Production Technology in Food

Jose Lorenzo, Paulo Munekata, Francisco Barba
Elsevier S&T
234 pages
ISBN: ‎978-0128212332
August 2021

This book explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. Organized into 13 chapters, coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.