Whisky and Other Spirits 3rd Edition

Technology, Production and Marketing

Graham Stewart, Julie Kellershohn, Inge Russell
Elsevier S&T
596 pages
ISBN: 9780128220764
September 2021

This book continues to provide details from raw materials to the finished product, including production, packaging and marketing. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.