Innovation Strategies in the Food Industry

Tools for Implementation

2nd Edition

Charis M. Galanakis
Elsevier S&T
364 pages
ISBN: 9780323852036
October 2021

As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.