Managing Wine Quality

Volume 1

Andrew Reynolds
Elsevier S&T
822 pages
ISBN: 9780081020678
November 2021

This book reviews our current understanding of wine aroma, color, taste and mouthfeel. It also focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines.