Ensuring Global Food Safety

Exploring Global Harmonization

2nd Edition

Aleksandra Martinovic, Sangsuk Oh, Huub Lelieveld
Elsevier S&T
560 pages
ISBN: 9780128160114
February 2022

This book illuminates the many stringent laws and regulations that cause healthy food to be destroyed, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. This fully updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world.