Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh Nguyen, Roman Buckow
Elsevier S&T
516 pages
ISBN: 9780128212929
December 2021

There are two opposed sub-populations: those who strive to decrease their caloric intake, and those who don’t have access to enough caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others.