Food Lipids

Sources, Health Implications, and Future Trends

Jose Lorenzo, Paulo Munekat, Mirian Moure, Ruben Dominguez, Francisco Barba
Elsevier S&T
516 pages
ISBN: 9780128233719
February 2022

This book presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. It covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia.