Food Systems Modelling

Tools for Assessing Sustainability in Food and Agriculture

Christian Peters, Dawn Thilmany
Elsevier S&T
388 pages
ISBN: 9780128221129
January 2022

This book emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. This text will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems.