Introductory Microbiology Lab Skills and Techniques in Food Science

Cangliang Shen, Yifan Zhang
Elsevier S&T
174 pages
ISBN: 9780128216781
November 2021

This book covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. It is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training, and is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.