Managing Healthy Livestock Production and Consumption

Nadia El-Hage Scialabba
Elsevier S&T
276 pages
ISBN: 9780128230190
December 2021

This book is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, it is useful for those advocating for sustainable food systems.