Production of Biodiesel from Non-Edible Sources

Technological Updates

A. Arumugam
Elsevier S&T
262 pages
ISBN: 9780128242957
February 2022

This book discusses all potential non-edible feedstocks for biodiesel production, providing their properties, availability, and processing, including deeper insights into kinetic models and simulation of biodiesel fermentation. Readers will gain knowledge of existing parameters and methods for biodiesel production, optimization, scale-up, and sustainability, along with guidance on the practical implementation of these methods and techniques. Finally, environmental sustainability, techno-economic analysis, and policymaking aspects are considered and put into the context of future prospects.