Improving Sustainable Viticulture and Winemaking Practices

J. Miguel Costa, Sofia Catarino, Jose Escalona, Piergiorgio Comuzzo
Elsevier
536 pages
ISBN: 9780323851503
March 2022

This book provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. It describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading).