Feed and Feeding Practices in Aquaculture

2nd Edition

D. Allen Davis
Elsevier
470 pages
ISBN: 9780128215982
June 2022

This book continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Updated to reflect recent advances within the market, this book will be useful for anyone working in R&D in the production of feed, nutritionists, farm owners and technicians, and academics/postgraduate students.