Food Preservation and Safety of Natural Products

Helen Onyeaka, Ozioma Nwabor
Elsevier
272 pages
ISBN: 9780323857000
June 2022

This book addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans. It provides essential information for food safety professionals on issues relating to food-borne diseases and offers potential solutions by presenting various methods of incorporating natural products in food production to prevent the spread of food-borne pathogenic organisms.