Lawrie's Meat Science

9th Edition

Fidel Toldra
Elsevier
890 pages
ISBN: 9780323854085
September 2022

A classic reference in the meat world, this new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. It covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat.