Citrus Fruit

Biology, Technology, and Evaluation

2nd Edition

Milind Ladaniya
Elsevier
858 pages
ISBN: 9780323993067
September 2022

Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology.