Flavor

From Food to Behaviors, Wellbeing and Health

2nd Edition

Elisabeth Guichard, Christian Salles
Elsevier
502 pages
ISBN: 9780323899031
October 2022

This book presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.