Meat and Meat Replacements

An Interdisciplinary Assessment of Current Status and Future Directions

Herbert Meiselman, José Manuel Lorenzo
Elsevier
422 pages
ISBN: 9780323858380
October 2022

This reference provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. It includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves.