Snack Foods

Processing and Technology

Suvendu Bhattacharya
Elsevier
568 pages
ISBN: 9780128197592
October 2022

This book presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products, as well as a discussion on artistic snacks. This book will be useful to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.