Wine Tasting

A Professional Handbook

4th Edition

Ronald Jackson
Elsevier
486 pages
ISBN: 9780323852630
October 2022

This book presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. Fully updated, with its inclusion of illustrative data and testing technique descriptions, it is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.