Engineering Plant-Based Food Systems

Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
Elsevier
352 pages
ISBN: 9780323898423
November 2022

This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This book will enhance understanding of plant-based protein sources, their application, product manufacturing, and bioavailability and is aimed at food science researchers, food engineers and food processing/manufacturers.