Functional Foods and Their Implications for Health Promotion

Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, Dipak Ramji
Elsevier
406 pages
ISBN: 9780128238110
December 2022

This book presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. It presents the functions of food against disease and discusses how healthier foods can be produced. Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science.