Present Knowledge in Food Safety

A Risk-Based Approach Through the Food Chain

Michael Knowles, Lucia Anelich, Alan Boobis, Bert Popping
Elsevier
1,188 pages
ISBN: 9780128194706
October 2022

This book presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ from farm to consumption. It introduces scientific advances to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields.